Handmade Tacos And Al Pastor Near Times Square
Adobada off the trompo, carne asada, and handmade tortillas draw long counter lines a block from Times Square.
🌮 At the counter
A block off Times Square, Los Tacos No. 1 runs on handmade tortillas and meat cooked to order at a white-tiled, standing-room counter. Adobada turns on a vertical trompo, shaved straight onto corn tortillas, while carne asada, pollo, and grilled nopal round out the short board. You dress each taco yourself at the salsa station, adding roasted green and red sauces, radish, and a squeeze of lime. Quesadillas and mulitas come off the same griddle, and the line moves fast toward a ledge where most people eat standing. Cash and cards both work at the register.
