Hand Pulled Noodles And Gansu Dishes In Brooklyn
Spicy peppercorn chicken, crisp pork and four season beans extend the menu beyond beef noodle bowls.
🍜 Lanzhou Bowls And Sides
Dun Huang serves Lanzhou hand pulled noodles at 531 Myrtle Avenue in Brooklyn. Its cooking traces a connection to Gansu Province, with beef noodles and savory broths at the center of the menu. The casual room has high tables, dark wood and a broad front window facing Myrtle Avenue.
The menu also includes tangy spicy rice noodles alongside spicy peppercorn chicken and crisp pork. Four season beans add a vegetable plate to the selection. Generous portions support shared orders, and tables regularly leave with leftovers. The range extends a meal beyond a single noodle bowl while keeping noodles central to the restaurant's offering.
Daily service runs from late morning until 9 PM. Those hours cover lunch and dinner throughout the week. The setting and noodle focused menu accommodate a solo bowl or a shared spread of noodles, vegetables and meat dishes.
