Hanco's

Opened in 2005 using family recipes, this storefront spot pairs its classic menu with small, surprising details. The banh mi comes with fresh, pickled vegetables and options ranging from grilled chicken to vegetarian pork and chicken, though reviews note they can run light on cilantro. You can customize your spice level, though the spiciest option still leans mild. Alongside the rich pho and bubble tea, they even offer matcha sourced by origin. It is a laid-back setup where you order at the counter and grab a table.