Hanaya Sushi

Chef Hee runs what appears to be a one-man operation, welcoming diners with humor, easy conversation, and a willingness to share his knowledge of the craft. Plates arrive with creative, detailed presentation and fair pricing for the quantity, spanning options like veggie rolls and a cream-cheese-packed Philadelphia roll. Because he often handles both counter and prep alone, the pace can stretch when it gets busy, whether settling in for a quiet meal or grabbing takeout.