Hana Makgeolli

This Greenpoint brewery expands its lineup beyond makgeolli to craft other traditional Korean alcohols like yakju and soju. Every batch is produced on-site using organic rice and traditional brewing methodologies. The drinks are served in a lofty, airy tasting room designed with a warm, stylish feel. To match the distinct flavors of the pours, the space offers curated weekend food pairings, with visitors suggesting ordering a variety of dishes to get the full experience. They also offer a canned version of their makgeolli.