Hana Kitchens - Events & Cooking Classes

Set on the third floor of Harbor Court in the former Palomino’s space, the venue functions as both a commercial kitchen and an event hub. Offerings span pasta and gnocchi tutorials, youth culinary workshops, and intimate chef’s table events like the Sooper Secret Izakaya dinner series led by James Beard finalist Chef Ricky Goings. The kitchen also accommodates private rentals and provides bilingual support in Japanese for select classes and dinners.