Hana Japan Steak House

4.2 (820)restaurant

A family-run teppanyaki spot pairing lively tableside grill shows with in-house dry-aged Black Angus beef.

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Description

Operating since 1978 under award-winning Chef Yoon and family, the restaurant features USDA Choice and Prime cuts prepared by personal chefs at the table. A full bar complements the experience, providing a lively setting for birthdays, celebrations, and group gatherings.

Ask Karpo for more information.