Hana Japan Steak and Seafood
4.1 (1,325)restaurant
4.1 (1,325)A family-run teppanyaki fixture since 1978, serving in-house dry-aged Black Angus beef right at the grill.
Description
Led by award-winning Chef Yoon, Hana Japan has spent over 48 years focusing on teppanyaki grill cuisine across its Berkeley Marina and Dublin locations. The kitchen anchors the menu with USDA Choice and Prime Black Angus beef sourced from natural and organic family farms.
