Han no Daidokoro / Waikiki
4.7 (225)restaurant
4.7 (225)An upscale Waikiki yakiniku spot centering on imported A5 Miyazaki wagyu and specialty cuts grilled tableside.
Description
Directly imported, chilled beef anchors the menu, paired with Washu beef sets for those seeking a less intensely marbled meal. Offerings extend from chef's cuts and beef tongue to seasonal specialties like hearts and cheeks, rounded out by Korean dishes such as house-made kimchi, yukhoe, and bibimbap.