Han no Daidokoro / Kaka'ako
restaurant
Direct-imported A5 Miyazaki Wagyu pairs with Korean dishes like yukhoe and house-made kimchi at this Kaka'ako grill.
Description
Selected by professional buyers, the beef program centers on the interplay between rich Miyazaki cuts and leaner Washu beef. Ordering the Miyazaki and Washu beef set course balances the heavy marbling of one with the leaner bite of the other. The spread frequently expands to include specialty orders like beef tongue alongside chef's cuts that melt in the mouth, rounded out with Korean staples such as bibimbap.