Hammond's Gourmet Ice Cream

Crafted in-house by Ryan Hammond since 2014, the recipes rely on a high butterfat and low overrun formula to achieve an intensely rich texture. The counter features at least 20 rotating flavors daily, balancing classics like Tahitian Vanilla and Chocolate against inventive creations such as Peanut Butter Jelly Sandwich, Kahlúa Rum Cheesecake, Vegan Oat-Based Ube, and Vietnamese Coffee. Guests can sample up to six distinct flavors in a single order, making it easy to explore varieties like Moloka’i Coffee Toffee alongside Rocky Road to Hana.