Hamilton Restaurant & Bar

Outdoor dining splits between a 40-seat patio along Beacon Street for people-watching and an off-street 150-guest garden setting tucked out back. Inside, the 250-capacity room pairs sports bar energy with a broad draft beer selection. Tavern fare anchors the menu, featuring dishes like clam chowder, Buffalo chicken flatbread, and Guinness beef alongside rum- and bacon-glazed Brussels sprouts. Peak evenings draw brisk crowds and a packed bar, while weeknights settle into a noticeably calmer neighborhood rhythm.