Hall / Odo

Passing through the front bar, HALL, guests access the reservation-only dining space overseen by Chef Hiroki Odo. The tasting menus focus on fresh ingredients prepared without heavy sauces or seasoning, balancing the plates alongside optional sake pairings. Beyond the dining counter, the venue conceals Odo Lounge, a speakeasy specializing in premium Japanese mixology and rare spirits. While the setting maintains a quiet, Zen-like atmosphere, the kitchen's service pacing occasionally draws mixed critiques.