Hale ʻOhana
restaurant
$157.96 – $293.95
A Laie lūʻau pairing imu-roasted kalua pork and island fare with hula storytelling honoring Queen Liliʻuokalani.
Description
Staged at Hale ʻOhana, the Aliʻi Lūʻau recounts Queen Liliʻuokalani’s life through her own poems and musical compositions woven into choreographed hula. Dinner, directed by Executive Chef Felix Tai, features an array of poke prepared daily alongside traditional island staples. Presented as an all-Hawaiian lūʻau, the evening centers squarely on the islands' royal heritage and musical traditions.