Hale Koa Luau

The evening opens on the hotel grounds with a shell lei greeting and a tropical drink, followed by cultural demonstrations set to live melodies by local musicians. A sounding conch shell signals the presentation of the puaʻa at the imu, leading into a served three-course dinner featuring kalua pork and poi. South Pacific rhythms, storytelling, and regional dances carry the rest of the performance. Attendance is restricted to active or retired U.S. military, DoD ID card holders, and registered hotel guests.