Hal & Al's BBQ
4.5 (603)restaurant
4.5 (603)The DMV’s first halal barbecue spot pairs slow-smoked brisket with bold sides inspired by cross-country pitmasters.
Description
The menu draws directly on cross-country road trips, pairing brisket learned in Houston with ribs inspired by Shujaa’s BBQ in Atlanta. Recipes gathered along the way shape the lineup, grounded in traditional smoking methods, global flavor influences, and the communal ethos of roadside pit culture.