Hajime
4.4 (774)restaurant
4.4 (774)An Atlanta fixture for Hakata ramen, pairing rich 24-hour pork bone broth with three styles of house-made noodles.
Description
Rooted in the regional tradition of Fukuoka in southern Japan, Hakata ramen centers on a cloudy, milky broth paired with thin, firm straight noodles. Hajime has focused on the style in Atlanta since 2009, boiling pork bones and water to maximize umami and turning out its fresh, preservative-free noodles in-house.