Haitian and French Baking Starts at 6 AM
Pick up beef or herring patties at a Brooklyn bakery that keeps fresh bread and a sweet bottled specialty in the mix.
🥐 Haitian and French Classics
La Baguette Shop gives the Brooklyn bakery run a Haitian and French accent at 1855 Nostrand Avenue. Start with the flaky patties, choosing between savory beef and herring rather than automatically reaching for something sweet. Fresh bread is part of the selection, too, ready to put a staple alongside whatever catches your attention at the counter.
Salt fish is another filling to look out for. Then turn your attention to bottled corn milk, a sweet specialty that deserves a question when it is new to you. Ask about it before placing your order, and let that unfamiliar drink be the part of the stop you explore.
The shop opens daily from 6 AM, closing at 8 PM Monday through Saturday and 7 PM on Sunday. There is room for an early bakery run or a later stop, with that shorter Sunday window to keep in mind.
