HaiSous Vietnamese Kitchen
restaurant
Around $68.00
Modern Vietnamese dining in Pilsen, built around bold family-style feasts and caramelized fish sauce wings.
Description
Led by Chef Thai Dang and Danielle Dang, HaiSous balances traditional preparations with grilled seafood and seasonal tasting menus. The room carries a distinct personal craft, outfitted with custom wooden tables and leather seating crafted by the Dang family in Vietnam. Alongside complex, well-balanced plates, the kitchen draws praise for its efficient pace and unusually large happy hour portions paired with complementary drinks.
