海鮮ほうとう専門店 ほうとう研究所 河口湖本店
4.1 (1,490)restaurant
4.1 (1,490)¥1,000 – ¥2,000
Set in a Lake Kawaguchi log cabin, this spot crafts Yamanashi’s flat houtou noodles in rich seafood broth.
Description
Beyond the standard regional bowl, the kitchen pairs its noodles with vegetables grown around Mt. Fuji, offering additions like beef sukiyaki hotpots, beef sushi, and a popular table chili seasoning. The spacious venue features a hands-on houtou-making workshop for visitors who want to craft their own meal. It also caters to animal companions, combining dog-friendly indoor seating with an onsite dog run across a 220-seat layout built for generous, shareable portions.
Selected reviews
Good to know
Large portions