Haejang

Meals open with a spread of banchan like pickled jalapenos, kimchi, and daikon. While the soups are the anchor, the kitchen also prepares seafood, from crispy fried pollack and fatty grilled mackerel to a pancake packed with octopus and shrimp. For a group gathering, diners can order dishes cooked directly at the table, pairing them with soju and beer. The ox bone soup appeals to those seeking simpler profiles, featuring a clean, light broth that delivers a pure bone and tendon flavor without added spices.