Hacienda Buffet

The buffet spread centers on freshly prepared staples, from shredded chicken enchiladas in red and green sauces to tortillas made fresh throughout the day. Diners move between stations serving al pastor tacos, seared skirt steak fajitas, melted queso fondue, and battered, cheese-stuffed chiles rellenos. A fresh produce bar offers crisp salad fixings, while younger diners get a dedicated mini-buffet stocked with kid-friendly fare. Papel picado banners and Southwestern art line the dining room, framing a festive space built to accommodate family gatherings over cold glasses of horchata.