Habaneros | Midtown

Founded by Omar and Dulce Lugo, Habaneros draws on Mexico's regional culinary diversity, pairing urban street food staples with traditional heritage plates. The kitchen relies on fresh ingredients prepared daily, turning out dishes like artisanal tacos, chicken quesadillas, and fresh guacamole alongside a birria appetizer. Drink choices center on signature craft pours such as the Azteca Warrior and house margaritas, set within visually curated spaces built around social gatherings.