Ha's Snack Bar
4.3 (195)restaurant
4.3 (195)This cozy, 24-seat Lower East Side spot pairs natural wines with French-Vietnamese plates like tamarind butter snails.
People
Sadie Mae Burns-HaOwner
Anthony HaOwner
Description
Chefs Sadie Mae Burns-Ha and Anthony Ha run the pass in a microscopic open kitchen equipped with just two induction burners and a Rational oven. The menu features plates like curried crab tartlettes and sausage toasties alongside asparagus with Chinese bacon on toast. The space operates with a lively energy that makes it a popular date night spot, though visitor feedback on dishes like the ribs can vary.