H & L Bagels

Owner Frank is on-site daily, regardless of the weather, to make the bagels. Beyond the standard selections, the shop rolls out specialized options like green bagels for St. Patrick's Day, alongside a menu of bagel breakfast sandwiches, salads, and a well-regarded tuna salad. The shop itself is a compact storefront with no seating, run by a staff noted for bringing a welcoming family atmosphere to the early morning rush. It wraps up its day in the mid-afternoon.