H.K Wonton Garden

Locals and tourists mix inside a small, loud space where the menu extends to Shanghainese soups, dim sum, and casseroles. Diners frequently opt for bowls topped with duck or beef tendon, floating in a balanced broth that avoids being overly salty. The kitchen also turns out classic plates like eggplant, dumplings, and a crispy General Tso’s chicken. Portions are notably large and inexpensive, keeping the focus entirely on straightforward, made-to-order food.