Gyukatsu Rose
4.5 (117)restaurant
4.5 (117)Diners sear breaded beef cutlets on personal tabletop grills at this East End Market spot from the team behind Domu.
Description
Chef Sonny’s Orlando portfolio extends beyond Domu to include the MICHELIN-recommended Edoboy Standing Sushi Bar, izakaya Tori Tori, and Rion’s Ocean. Here, the focus centers on gyukatsu: breaded and deep-fried beef cutlets served for diners to sear to their desired doneness.