
Gyu-Kaku Japanese BBQ
4.6 (1,396)restaurant
An interactive yakiniku spot where guests cook cuts of Wagyu and marinated short ribs over smokeless tabletop grills.
Description






Dining unfolds across several ordering formats, spanning structured course menus, all-you-can-eat options, and midday lunch specials. Beyond the tabletop grilling of vegetables and meats, the kitchen rounds out meals with a roster of Japanese-inspired appetizers, desserts, and drinks.