Gyu-Kaku
4.3 (431)restaurant
4.3 (431)Cook marinated skirt steak and prime kalbi over personal smokeless grills at this interactive Japanese yakiniku spot.
Description
Translating to "Horn of the Bull," the meal centers on sharing grilled meats alongside Japanese sake, shochu, and cold beer. Selections include Angus beef aged for 21 days to deepen tenderness and flavor, alongside best-selling cuts dressed in a miso marinade or tare sweet soy marinade.