Gyro King

Built out as a franchise with its own distribution network, the kitchen relies on hand-slaughtered, USDA-approved meats seasoned and cooked to individual liking. The casual space accommodates quick takeout as well as sit-down meals in a dedicated dining area, dishing out orders straight off the grill like chicken over rice, tikka chicken, and lamb chops. Service moves quickly and stretches late into the night, particularly on weekends.