
Guyanese and Trinidadian Plates in Southern Queens
Four southern Queens kitchens and bars for Guyanese and Trinidadian cooking, from roti and jerk chicken plates to shrimp wontons and late drinks until 4 AM.


Housemade roti, doubles and jerk chicken over rice and peas with goat curry gravy come in portions for two or three at 137-42 Guy R Brewer Blvd, plus fish cakes.
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Trinidadian shrimp wontons, curry crab and dumplings and a fiery jerk lamb come from the kitchen at 120-06 Rockaway Blvd, with an upstairs outdoor balcony.
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Shrimp fried rice with pepper shrimp, duck curry and wings pair with drinks from Thursday to Sunday, 4:00 PM to 4:00 AM, at 106-46 Guy R Brewer Blvd.
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Homestyle Guyanese plates and jerk chicken fried rice come with a full bar at 216-06 Jamaica Ave, open until 2:00 AM from Friday to Sunday.
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