Gus's World Famous Fried Chicken
restaurant
Spicy, crispy fried chicken with deep Tennessee roots, served alongside classic Southern staples like mac and cheese.
Description
Rooted in a recipe developed over 60 years ago by Napoleon “Na” Vanderbilt in Mason, Tennessee, the kitchen centers on fresh, never frozen chicken served juicy and hot with a noticeable kick. The meal rounds out with sides like hand-cut potatoes, freshly shredded cabbage, and baked beans.
Good to know
Long wait reported