Gus's BBQ

The kitchen rounds out its offerings with plates like smoked sausage and catfish, gumbo, and starters such as pulled pork nachos and Korean-style ribs. Portions lean generous—fried chicken arrives as a half bird with both dark and white meat, also turning up stacked across plates of brunch waffles. The room hums with a moderate buzz suited to groups and family meals, backed by an option for outdoor dining and service that swings between effervescent charm and the occasional kitchen or drink delay.