Gurumé
This cozy Hell’s Kitchen bar serves Korean tapas with New York flair, featuring dishes like black sesame bread pudding.
- Tue – Sat, 17:00 – 00:00 (+1); Sun, 16:00 – 23:00
- $$
- 313 W 46th St
- 4.8 (705 reviews)
People
Joon Hyun RyuChef
Description
The name Gurumé (ㄱㄹㅇ) translates to "in the clouds," reflecting an effort to bring a buoyant experience to Hell’s Kitchen. Chef Joon interprets traditional Korean small drinking snacks, or anju (안주), through a distinct New York lens.
Dishes emphasize neat presentation and clean profiles, including options like Hokkaido scallop crudo in a light broth. Diner feedback regularly highlights a vibrant atmosphere balanced by attentive pre-theater pacing, making it a reliable stop before a show or for a shared evening out.
Good to know
Book in advance