Gurumé

The name Gurumé (ㄱㄹㅇ) translates to "in the clouds," reflecting an effort to bring a buoyant experience to Hell’s Kitchen. Chef Joon interprets traditional Korean small drinking snacks, or anju (안주), through a distinct New York lens.

Dishes emphasize neat presentation and clean profiles, including options like Hokkaido scallop crudo in a light broth. Diner feedback regularly highlights a vibrant atmosphere balanced by attentive pre-theater pacing, making it a reliable stop before a show or for a shared evening out.