Guru Curry House (El Cerrito)

The kitchen balances slow-simmered Indian dishes like Lamb Vindaloo, Biryani, and freshly baked naan with warming Tibetan recipes centered on broths and hand-folded doughs. That lineup extends well past dumplings to include deeply flavorful bowls of hand-pulled Then-Thuk, hearty Thukpa, fluffy Tingmo buns, and crispy Shabhaley meat pies served with vibrant chili sauce. The dining room keeps things relaxed and clean, paired with attentive hospitality and calming music.