Gumbeaux Girlz Group LTD
3.0 (2)restaurant
3.0 (2)A roaming Louisiana kitchen serving French Quarter-style gumbo and Bayou bowlz across the Atlanta area.
Description
Founded in late 2017 by Louisiana native Holly Easly, known as Chef Rychie, the operation is shaped and motivated by her late mother, Patricia Easly. The kitchen travels across the Atlanta area, serving its dishes through pop-ups and mobile service alongside full-service catering.