Guang Hui Restaurant

Recent visits highlight a marked divide in food quality. While some regulars still vouch for the freshness and value of the generous portions—praising fragrant, bright yellow rice and crispy wings—others report that a new chef has left the dishes under-seasoned. Service can also test patience, with reports of long wait times and abrupt staff. The cash policy is not always clearly communicated upfront, occasionally catching diners by surprise at the register.