Group Dining With Produce From Nearby Cavallo Vineyards

For a family meal or an intimate gathering, start with the pizza and let the rest of the table build from there. Mimi Forno Italiano serves Neapolitan pies baked in an imported Italian oven, with produce grown just down the road at Cavallo Vineyards. Appetizers, fresh pasta, and handcrafted Italian classics give a group more than one route through dinner.

Domenico Cavallo learned to make pizza by hand from his mother and grandmother while growing up in Salerno, then brought that craft to Laveen. Mimi Forno Italiano builds the menu around Neapolitan pizza baked in an imported Italian oven, with produce from nearby Cavallo Vineyards adding a local note to the meal. This gives the group dinner a story beyond the pie.

A welcoming setting suits family meals and intimate gatherings, so a table can move from appetizers to pasta to pizza without narrowing the occasion. Guests looking for a fuller Italian meal can also choose from the handcrafted classics alongside the pies.