Grotta Azzurra

Named after the famous blue grotto in Capri, this 1908 establishment was once a hangout for stars like Robert De Niro. After a hiatus, chef Frank Castellana revived the restaurant to focus on traditional Mediterranean flavors. The room maintains a lively atmosphere with a layout of booth dining areas and standing bar tables. The kitchen serves up comforting staples like spaghetti carbonara and a house lasagna, complemented by fresh bread and olive oil. Guests frequently note the attentive service and recommend ending the night with limoncello.