Grits and Eggs Breakfast Kitchen
4.3 (500)restaurant
4.3 (500)Farm-to-table Southern classics share the table here, from fluffy buttermilk pancakes to ribeye with collard greens.
Description
The kitchen balances morning staples with hearty Southern cooking. Breakfast centers on custom omelettes, eggs, bacon, and home fries. Later in the day, the comfort-food lineup rounds out with soft and creamy mac n cheese alongside a corn muffin to soak up the collard greens.
