Grits and Eggs Breakfast Kitchen
4.3 (2,109)restaurant
4.3 (2,109)A farm-to-table Southern kitchen pairing breakfast classics like buttermilk pancakes with hearty ribeye and collards.
Description
Morning orders branch out with custom omelettes, eggs, bacon, and home fries. For lunch, Southern comfort deepens with staples like soft, creamy mac n cheese and a corn muffin to soak up seasoned collard greens, accompanied by notably welcoming and attentive table service.