Grindhouse Killer Burgers

Started in 2009 as a lunch counter, Grindhouse has expanded across Atlanta and Athens while keeping its kitchen focused on food made entirely from scratch. Orders can be tailored to taste or chosen from signature configurations, such as the Dixie burger stacked with a pimento cheese-stuffed fried green tomato. A full-service bar backs up the griddle with specialty cocktails and an eclectic beer lineup, accommodating quick walk-ins as smoothly as unhurried rounds with friends.