Grilled Cheezus Oviedo

Set on City Walk Lane, this casual specialty spot stretches beyond standard melts into hearty American diner fare. The kitchen works with ciabatta as well as brioche, turning out signature builds like The Voodoo with brisket and pickled onions and the ribeye-filled Yo Adrian, plus melts loaded with mac and cheese. Orders can also be tailored from scratch with options to customize with various cheeses, meats, and sauces, rounded out by soups and diner staples.