Grillbird Phinney
4.5 (190)restaurant
4.5 (190)$10.00 – $75.00
Classic Seattle teriyaki reimagined through a gluten-free-first kitchen, from chargrilled chicken to katsu.
Description
The kitchen builds its plates around gluten-free tamari and dedicated fryers, leaning into familiar flavors while experimenting with the lineup. Alongside chargrilled chicken thighs and katsu, the menu branches out with poke bowls and sandwiches served on Franz Hawaiian buns, giving Seattle's teriyaki tradition a distinct spin.
