Grill Point

While the shawarma draws high praise from local devotees, the menu's flexibility keeps diners coming back. A falafel plate can be built with up to six sides, choosing from options like fried eggplant, Israeli salad, hummus, and fries. For a larger appetite, the huge bowls allow diners to pack in as many ingredients as they like, including fresh, homemade salads. The restaurant is notably clean, and the staff serves with quick hospitality. Outside, a comfortable outdoor seating area offers a relaxed spot to eat.