Grill Kabob
4.7 (780)restaurant
4.7 (780)Founded in 1998, the kitchen builds its plates around traditional Afghan recipes. Skewer selections cover ==beef, chicken, and lamb==, flanked by ==vegetarian platters and wraps==. Portions are rounded out with hummus, diced salad, and house-made white or hot sauces.
Description
Founded in 1998, the kitchen builds its plates around traditional Afghan recipes. Skewer selections cover beef, chicken, and lamb, flanked by vegetarian platters and wraps. Portions are rounded out with hummus, diced salad, and house-made white or hot sauces.
