Grill 21

Grill 21 is a small, cheerful spot where the menu leans mostly Filipino, with a few American nods. It’s the kind of unassuming place that delivers big flavors—the lechon kawali comes in crispy, half-inch slabs, and the sinigang is tender enough that the pork practically melts. Reviewers consistently call the cooking authentic and comforting, often saying it tastes like home, though opinions vary on a few dishes: the lumpiang shanghai can underwhelm, and the garlic rice is more subtle than some expect. The space is cramped and can get busy, so odd hours are best, and the small staff means a short wait for entrees. Prices are a point of contention—some find them reasonable, others stiff for the size—but the warm service and nostalgic desserts like halo-halo with ube ice cream tend to leave a good impression.