Grey Moss Inn - Cocina Mexicana

Operating as a family-run affair since 1929, the inn leans on a flexible hospitality ethos that readily accommodates special requests and late walk-ins. The kitchen backs that welcome with dishes like queso fundido, mole enchiladas, and ribeye tacos, alongside corn tortillas, palomas, and custom habanero hot sauce. Between the peaceful porch and private dining for up to 50 guests, the setting stays adaptable, fitting casual knitwear just as naturally as dressed-up celebrations.