Gregorio's Trattoria

The kitchen leans into hearty comfort, balancing traditional recipes with house favorites across an extensive menu. Diners single out plates of carbonara and parmigiana alongside handmade meatballs, antipasto salad, and sautéed spinach. Offerings also stretch past red-sauce staples to include seafood dishes and dedicated gluten-free options, rounded out by attentive table service in a relaxed dining room.