
Manhattan Tacos From Birria to Plant-Based
Tacos around Manhattan, from birria quesadillas served until 2 AM on Sixth Avenue to pork tacos at a standing counter, plant-based pozole on Carmine Street and birria tacos with consommé on West 8th.


Halal-friendly Mexican comfort food comes out of this West Village counter at 311 6th Ave, from chicken soft tacos with fresh lime to birria quesadillas, loaded beef rice bowls, nachos and a beef birria pizza. Portions run generous at affordable prices, and it is open daily from 11 AM to 2 AM.
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Street-style tacos built on family recipes fill the menu at this standing-only NoHo taqueria at 340 Lafayette St. Pork tacos are the standout, with carne asada, grilled chicken, a crispy fried empanada and aguas frescas alongside. It opens daily at 11 AM and closes at 11 PM, or 10 PM on Sunday.
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Plant-based Mexican is the whole menu at this colorful room at 63 Carmine St, with textured guacamole, tacos, pozole negra and strawberry tres leches cake, plus tequila and mezcal cocktails. It opens at 11:30 AM on weekdays and 11 AM on weekends.
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Two menus share one counter at 11 W 8th St, pairing birria tacos with consommé and chicken quesadillas with protein plates and protein carrot cake. The setup is no-frills and built for fast turnaround, with frequent buy-one-get-one deals on plates like carnitas tacos. It opens at 8 AM on weekdays and 10 AM on weekends.
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